Cajun Rice Dressing

One of my favorite all time receipts is Cajun Rice, Add the sausage. Brown thoroughly, then add the
dressing. The receipt follows.onions, celery and bell peppers and the seasoning.
Ingredients:Cook the ingredients until the sausage is well done and
1 package of Jimmy Dean Hot sausagethe vegetables are translucent or semi-soft
1 cup celery 1 cup onionsTurn the heat to low on the meat and vegetable
1 cup green bell peppermixture. Remove the rice from the bowl you cooked it
2 Tbls olive oilin and fold it into the meat mixture and vegetable
2 cups of ricemixture, making sure the mixture is blended into the
Preparationrice.
In a medium size pot prepare the rice, 2 cups of riceServe immediately. This dish has a tendency to cool
and 4 cups of water. Add a tablespoon of oil and arather quickly so make sure you are ready to eat
teaspoon of salt. Bring the water to a boil and thenbefore completing the cooking.
turn down the heat to medium. I never strir my rice,This dish is a favorite anytime, but around our
some do and it seems to turn out alright. I prefer to lethousehold it is a necessity for Thanksgiving and
the rice, water and pot do its own thing and I usuallyChristmas dinner. If you want to spice up your next
get good results.covered dish get-together this dish will be a winner I
In a skillet, put a small amount of oil (Olive oil preferably)am sure. Good eating!