| A sauce prepared with orange juice and orange zest | | | | 2 tablespoons chicken stock |
| gives this chicken dish that special tang. A great idea | | | | 1 tablespoon light soy sauce |
| to enhance your everyday chicken recipe. If you would | | | | Directions: |
| like to try something new and different, just prepare | | | | 1) Prepare the orange sauce by combining all |
| this recipe. | | | | ingredients in small bowl and set aside. |
| Ingredients: | | | | 2) Cut chicken pieces in 2" squares and place in large |
| 2 pounds boneless chicken pieces, skinned | | | | bowl. Stir in egg, salt, pepper, and 1 tablespoon oil and |
| 1 egg | | | | mix well. Stir cornstarch and flour together. Add |
| 1 1/2 teaspoon salt | | | | chicken pieces, stirring to coat. |
| White pepper | | | | 3) Heat oil for deep-frying in wok or deep-fryer to 375. |
| Oil (for frying) | | | | Add chicken pieces, a small batch at time, and fry 3 to |
| 1/2 cup cornstarch (plus 1 tablespoon) | | | | 4 minutes or until golden and crisp (do not overcook or |
| 1/4 cup flour | | | | chicken will be tough.) Remove chicken from oil with |
| 1 tablespoon minced ginger root | | | | slotted spoon and drain on paper towels. Set aside. |
| 1 teaspoon minced garlicdash crushed hot red chiles | | | | 4) Clean wok and heat 15 seconds over high heat. |
| 1/4 cup chopped green onions | | | | Add 1 tablespoon oil. Add ginger and garlic and stir-fry |
| 1 tablespoon rice wine | | | | until fragrant. Add and stir-fry crushed chiles and green |
| 1/4 cup water | | | | onions. Add rice wine and stir 3 seconds. Add orange |
| 1/2 to 1 teaspoon sesame oil | | | | sauce and bring to boil. Add cooked chicken, stirring |
| Orange Sauce: | | | | until well mixed. |
| 2 teaspoons minced orange zest | | | | 5) Stir water into remaining 1 tablespoon cornstarch |
| Juice from 1 large orange | | | | until smooth. Add to chicken and heat until sauce is |
| 1/2 teaspoon sugar | | | | thick. Stir in 1 teaspoon sesame oil. Serve with rice. |