| "Producing the top grade basmati rice is among great | | | | and brown. The get top quality basmati rice it should |
| customs, it is hygienically processed from selected high | | | | be aged for several years before it is milled and sold. |
| quality pure basmati paddy cultivated in the fertile land | | | | Alfarid Corporation since 1972 has carried on its vision |
| of Punjab on the foothills of Himalayas and watered | | | | to be acknowledged and trusted leader in the |
| by the snow-fed rivers of these mysterious mountains. | | | | agricultural-export industry of Pakistan particularly |
| Basmati Rice often called the 'King of Rice', grown in | | | | basmati rice. Superior quality, competitive pricing and |
| India and Pakistan, is notable for being extra long | | | | best-in-class customer service is the key to their |
| grained having delicate texture, unique flavor and | | | | success. Their exports of Pakistani super kernel |
| uniquely aromatic. In Sanskrit the word 'basmati' means | | | | basmati, extra long grain basmati 1121, and parboiled |
| ""the fragrant one"", but it can also known as ""the soft | | | | long grain IRRI-9/IRRI-6 rice can be found in major |
| rice."" India and Pakistan are the largest cultivators and | | | | markets around the globe. |
| exporters of basmati rice, producing the best quality | | | | Rajdhani group is one of the leading Basmati rice |
| rice through paddy fields of Punjab region. | | | | exporters in India. Over the years, this group has |
| Grains of basmati rice are bit longer than other types | | | | carved a niche for itself and proved to be of the |
| of rice. Cooked Basmati rice is typically non-sticky as | | | | reputed Indian exporters of basmati rice. Rajdhani |
| compared to long-grain rice. Basmati rice has an exotic | | | | group follows strict procedures to retain the best taste |
| aroma and can be uniquely identified by its fragrance. | | | | and fragrance of Basmati rice. The product goes |
| Many cooks wash Basmati Rice before cooking due | | | | through extensive quality checks right from beginning |
| to high quantity of starch clinging to the rice grains. | | | | to the final stages. They aim to achieve total customer |
| Before cooking soaking Basmati Rice for half an hour | | | | satisfaction by meeting the delivery commitments and |
| to two hours makes the grains less likely to break in | | | | providing high quality basmati rice. |
| cooking. Basmati rice exists in two varieties - white | | | | |