Baking Up Profits

Has anyone ever told you to sell that delicious poundThree years ago the Raleigh Farmer’s Market
cake? Have friends and family insisted you could beasked home-bakers to sell their goods at the Crafters
making a mint selling your delicious sugar cookies? IfShed away from the main market area. Today there
this sounds like you, then you could be baking up profitsis a specific area for home-based bakers and the
from your kitchen. All over the country there arepublic is flocking to their tables. The baked goods are
countless home-based bakeries delivering heavenlyfresh, delicious and offer a variety not available in
baked goods throughout the community.grocery stores.
There are many responsibilities that go with starting aLet there be no mistake, operating a home-based
home-based bakery. You will first need to have abakery is hard work. It means long hours and a
Food Regulatory Specialist/Food Compliance Officercommitment to quality, but for those who take on the
come to your home and inspect it. In most cases thechallenge it is by far the best job in the whole. You set
Department of Agriculture is the governing agencyyour own hours, you provide the public with delicious
that will oversee your compliance inspection. Yourgoods that can only be duplicated by you and for
kitchen will need to be inspected to assure that it isthose with families they are their when the children get
clean and in proper condition to produce baked goodshome from school.
that are suitable for human consumption. Although aThe down side of the profession use to be the
license is not required for a home-based bakery, and aisolation, but a home-based bakery forum has been
separate kitchen is not needed, you will have tocreated to help bakers stay in touch with one another
comply with special conditions set down by theand support one another building camaraderie among
Department of Agriculture or your local regulatoryhome-based bakers that never existed before.
agency.Baking for a living is an honorable profession, plus
There are currently 11 states that allow home-basedInternet access offers many bakers the opportunity to
bakers to sell their baked goods/candies to the public.sell their products online. For example, Diane, the owner
The states are: Iowa, Kentucky, Maine, Newof Maine’s Cakes and Cookies, has been baking
Hampshire, North Carolina, Ohio, Pennsylvania,from home for more than five years. She loves what
Tennessee, Utah, Vermont, and Virginia ; all othersshe does and proves the public with incredible baked
should check with their local (county) healthgoods. This is also a wonderful way for those who
departments or food safety agencies.cook for a living, e.g. personal chef’s to offer their
Operating a home-based bakery means finding yourclients a little touch of something fresh from the oven.
niche. Do you cake decorate; make custom cookies orThe next time someone say’s, you really should
a fabulous dry jerk rub? Years ago when the countrythink about selling that pie or cake or cookie. Look into
was predominately rural there were manyoperating a home-based bakery. You never know
home-based bakers and home cooks and bakers soldwhere the journey will take you and good
their jams, preserves and jellies, along with homemadehome-baked goods are like jobs, hard to find.
breads, pastries, cakes, pies and cookies.