| Ingredients | | | | In a 9 X 13 baking dish, layer the noodles, cooked |
| 1 pound of ziti noodles (you can substitute mini penne) | | | | ingredients and both cheeses equally. The top layer |
| 1 pound Italian sausage | | | | should be the cheese mixture, sprinkling the grated |
| 56 oz of spaghetti sauce with mushrooms | | | | parmesan over top of cheese. |
| 8 0z pepper jack cheese | | | | Cover with aluminum foil and bake for 30 minutes. |
| 8 0z of mozzarella cheese | | | | Uncover and bake for 15 more minutes until the |
| 1 cup grated Parmesan | | | | cheese turns a golden brown and is bubbly. |
| 1 large onion | | | | Served with garlic French bread and a green salad. |
| 4 garlic gloves | | | | Green Salad |
| Directions | | | | Salads are easy items to prepare, but if you want to |
| Cook pasta according to the directions on the | | | | have an extra crispy salad try washing the leaves and |
| package. Drain and set aside. | | | | do not towel dry. them as you might normally do. Put |
| Preheat oven to 350 degrees F. | | | | the leaves into a large bowl, cover and place into the |
| Remove the skin from the Italian sausage cook until | | | | refrigerator for about 2 hours. Take the lettuce out |
| brown. Add onions and cook until wilted. Add spaghetti | | | | and add red onions, green bell peppers and chopped |
| sauce and simmer for 5 minutes. Add the garlic. | | | | green onions to the lettuce. Once you have plated the |
| Remove from heat. | | | | lettuce, grate some parmesan cheese and cover the |
| Grate the cheese into two separate piles (pepper jack | | | | top. Use a wine vinaigrette and sprinkle over the |
| in one and mozzarella in the other) | | | | lettuce. Enjoy! |