A Healthy Start For Mother's Day

Mother's day is fast approaching and that can only1/4 cup plain, light soymilk
mean one thing - FOOD! It seems as though there isA dash of cinnamon
always an occasion to stray from healthy choices and1/2 cup sugar-free, low-carb syrup
succumb to the peer pressure of eating poorly thatA handful of raspberries and/or blueberries
goes along with the celebratory nature of holidays. But*Recipe serves two adults, modify as necessary
if your household is anything like mine, you are mostInstructions
likely running the show on Mother's day too! The goodMix egg substitute, soymilk, and cinnamon in bowl. Dip
news is that this can be used to your advantage. Youwhole-wheat bread slices in liquid mixture, coating both
can prepare the menu for the day and most likelysides. Spray griddle with non-stick cooking spray and
prepare the meals too! Breakfast with the family is aset to medium-high heat. Cook both sides of the bread
great way to kick off your Mother's day celebrationuntil golden brown. To serve, slice into triangular halves,
and to lay the foundation for a day of healthy choices.garnish with a handful of berries, and top with syrup.
Here is my "Friendly French Toast" recipe to start yourStarting your day with a healthy choice will make it that
Mother's day off with a delicious and healthy choice:much easier for you to stay on track for the rest of
Ingredientsthe day.
4 slices whole-wheat breadBon appetite! Oh, and Happy Mother's Day.
1/2 cup egg substitute