| This summer for a new and different type of | | | | Chicken should be cooked slowly. The faster you |
| barbeque chicken recipe try this really juicy honey | | | | cook it, the drier it tends to be. Using low heat for a |
| barbeque chicken. You can grill this up on your grill; you | | | | long time will help it stay moist, and using a dry rub will |
| can barbeque it. You can even broil it inside your | | | | give it a lot of flavor without leaving anything to burn. |
| kitchen. If you like to spice things up, you can try some | | | | Honey Barbeque Chicken |
| of that Chipotle flavored Tabasco Sauce to give them | | | | 6 skinless, boneless chicken breasts |
| a real nice smoky flavor. And you do not have to go | | | | 12 Tb of barbeque sauce |
| real wild with it too, just enough for your taste buds. | | | | 6 Tb honey |
| If you have had a lot of barbequed chicken over the | | | | 1/2 Tsp of red pepper |
| years, then chances are you have fallen prey to those | | | | 1/2 Tsp pepper |
| stringy, tasteless, dry pieces of bird that some folks try | | | | 1/2 Tsp garlic powder |
| to pass off as BBQ chicken. Or how about the ones | | | | Now here is a real fast tip which can save you a lot of |
| that are black on the outside yet still raw on the inside? | | | | time for when you are in a hurry. Take the chicken |
| Now I should not make fun of those people; I used to | | | | breasts and boil them in the kitchen for a few minutes. |
| be one of them.....back in the seventies. Yes, I am that | | | | This way you will make sure that the insides are going |
| old. And that is why I do excellent barbeque, years and | | | | to be cooked and what you are going to do today is |
| years and years of trial and error. But also years and | | | | just finish them on the barbeque for that great grilled |
| years of perfecting my techniques. | | | | flavor. After all we are doing a barbeque chicken |
| Techniques which I gladly share with my readers. | | | | recipe for you today. |
| Techniques on steak, ribs, and even on a barbeque | | | | Take your chicken pieces and lay them on the grill |
| chicken recipe which we will talk about today. | | | | over a medium heat. And now you can generously |
| First, and I know I have covered this before, if you are | | | | baste them with your honey and barbeque sauce |
| using a barbeque sauce, do not put it on until the last. | | | | mixture. While they are finishing up here, sprinkle those |
| They usually contain sugar and if you are not careful | | | | spices on them. You are going to be cooking these for |
| the sugar will burn and you will have bitter tasting | | | | only about four to five minutes on each side. |
| chicken. So it is no problem if you want to use BBQ | | | | Now this is going to be just a little different type of a |
| sauce, just brush it on a few minutes before you take | | | | barbeque chicken recipe, but try it and see if you like it. |
| the chicken off of the grill. This way you will get that | | | | You have cut your time in half by the prep work in the |
| extra flavor, but not burn the meat. | | | | kitchen earlier and you just might like it. |