5 Ways to Adapt Your Favorite Recipes & Make Them More Healthy

Do you need to eat healthy foods, but don't want toReview Portion Size
give up your favorite recipes? With the massive trendIf you're used to having one large piece of cake, try
in the nation for eating a healthy diet, there's plenty ofcutting it a little thinner. If you regularly eat two cookies,
opportunity to make the necessary changes withwhy not eat one cookie, a little more slowly. If you
hardly any sacrifice. So, whatever the reason for yourmust have seconds, have an extra serving of
change of diet, whether it's to lose weight or managevegetables or salad.
a health condition, you may not have to give up all yourEat More Fruit & Vegetables
favorite foods. Why not try adapting your favoriteWhatever sorts of meals you enjoy - try cutting down
family recipes, it could be easier than you think.on the carbohydrates (potatoes, rice, bread) and eating
Here's our five tips for making your favorite foodsmore vegetables. If you're eating pizza or burgers,
more healthy:-make sure you also have a portion of salad. Try and
Reduce Sugarincorporate fruit into your dessert, or simply have a
If you are baking, why not try baking your favoritepiece of fruit instead of a pudding.
recipe with 2/3 or ¾ the usual amount of sugar.Experiment With New Recipes
Often this can result in it tasting just as good, butEven if you adore your tried and tested recipes,
cutting down significantly on the calories.looking at recipe books & websites can give you
Replace White Flouran idea of how to incorporate healthier ingredients.
In any cake or cookie recipe, try replacing up to halfInstead of feeling this is a burden, why not view it as
the flour with whole wheat or wholemeal flour. Youan opportunity to renew your love of cooking and try
can also experiment with other types of flour to seesomething new?
how they affect the flavour, start with replacing 10%Why not indulge yourself by buying a new cookbook
white flour with rye or buckwheat to start with.or cooking magazine, perhaps from one of your
In some of your most wickedly sweet recipes, such asfavorite celebrity chefs? Of course, there's always
chocolate brownies or cakes, you can often retain theplenty of cook books available in your local library, to
flavor and moisture by replacing white flour withgive you plenty of inspiration. Cooking should be fun, so
almond flour (or ground almonds). Try experimenting byremember to enjoy cooking and experimenting!
replacing up to 25% of the flour initially.