| A great way of boosting the taste in seafood and | | | | chops and ribs, fish and many other meats. Eggs and |
| sauces is by using the Cajun seasoning mixes. At | | | | vegetables is a great blend for it also. |
| present people are now using a variety of seasoning | | | | The Cajun seasoning varies in hotness. It may be hot, |
| mixes to increase the range of flavors in their food. | | | | extra hot or not hot at all. There is a Cajun seasoning |
| The Cajun seasoning mixes rely greatly on black | | | | called extra hot which is the hottest Cajun seasoning |
| peppers, bay leaves, and bell peppers, on garlic, thyme, | | | | and it relies on jalepeno powder to deliver the spiciness |
| celery, sugarcane and onion. | | | | and burning taste on your tongue. |
| Cajun seasoning gets its name from an ethnic group | | | | There is a particular mixture of Cajun seasoning called |
| called Cajun from Louisiana. They are known for their | | | | Salt Free Cajun which helps your food to acquire the |
| cooking. The Cajun descended from Acadian. These | | | | flavor you want without endangering your health. This |
| people use their own ingredients, methods and Cajun | | | | is for people who are more conscious on their diet and |
| seasoning for their food. The Cajun Cuisines relies | | | | want to keep away from salt. |
| very much on some ways of cooking like frying, | | | | Cajun food can be quit hot for some of us especially |
| barbequing, deep frying and boiling alongside others. | | | | for those who have never tried it and also if the food |
| There are other types of Cajun seasoning recipes | | | | have hot ingredients. All through the years the Cajun |
| which is called All-purpose Cajun seasonings. They are | | | | seasoning mixes has been used by many other |
| use in any kind of food you may want to cook even if | | | | cuisines like the French, the Spanish, the African, the |
| you are not a Cajun cook. You can pick up this | | | | Indian, etc. In spice of this, the Cajun mixes are looked |
| all-purpose Cajun seasoning from the supermarkets. It | | | | for in terms of cooking because it gives a wonderful |
| is advised that you use one teaspoon per pound of | | | | flavor to your food. |
| meat. It is used to seasoning chicken wings, steaks | | | | |